Step 1: Come home hungry after gossiping with your mother for the last hour on the phone.
Step 2: Dig out two or three large swiss mushrooms from the vegetable cooler, bought at the Prahran Market on the weekend.
Step 3: Unwrap the left-over brie from your trip to the country the other weekend.
Step 4: Slice up brie and put onto upturned mushrooms.
Step 5: Wish you had more cheese.
Step 6: Discover some Mersey Valley cheddar, and add this to the brie.
Step 7: Realise that if you're going to do this properly, you should get your boyfriend's camera out and put your iPhone away.
Step 8: Microwave on high for 1 minute.
Step 9: Vow to ignore any reader comments that point out any similarities between two swiss mushrooms and a pair of breasts with large nipples. Also wish that the superior camera resulted in similarly superior food photographs.
Step 10: Shred some prosciutto and lay over the melted cheese.
Step 11: Slide under the grill, and leave for 4 - 5 minutes or until prosciutto is warmed through.
Step 12: Slice up some crusty bread, and spread with good quality, lightly salted butter.
Step 13: Remove mushrooms from oven and serve on top of bread slice.
Step 14: Relish every last mouthful, ideally with some red wine while watching an episode of Glee.
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